Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention study.
Thompson FE; Midthune D; Williams GC; Yaroch AL; Hurley TG; Resnicow K; Hebert JR; Toobert DJ; Greene GW; Peterson K; Nebeling L; The Journal Of Nutrition, 2008, vol. 138, issue 1, p 193S, ISSN 15416100. ISBN 15416100.

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