Red meat consumption and mortality: results from 2 prospective cohort studies.
Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Stampfer MJ; Willett WC; Hu FB; Archives Of Internal Medicine, 2012, vol. 172, issue 7, p 555, ISSN 15383679. ISBN 15383679.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef