Mercury, fish oils, and the risk of myocardial infarction.
Guallar E; Sanz-Gallardo MI; van't Veer P; Bode P; Aro A; Gómez-Aracena J; Kark JD; Riemersma RA; Martín-Moreno JM; Kok FJ; The New England Journal Of Medicine, 2002, vol. 347, issue 22, p 1747, ISSN 15334406. ISBN 15334406.
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