Association between red and processed meat intake and mortality among colorectal cancer survivors.
McCullough ML; Gapstur SM; Shah R; Jacobs EJ; Campbell PT; Journal Of Clinical Oncology: Official Journal Of The American Society Of Clinical Oncology, 2013, vol. 31, issue 22, p 2773, ISSN 15277755. ISBN 15277755.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef