The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.
Dunford E; Webster J; Woodward M; Czernichow S; Yuan WL; Jenner K; Ni Mhurchu C; Jacobson M; Campbell N; Neal B; CMAJ: Canadian Medical Association Journal = Journal De L'association Medicale Canadienne, 2012, vol. 184, issue 9, p 1023, ISSN 14882329. ISBN 14882329.

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