Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.
Garcia-Larsen V; Luczynska M; Kowalski ML; Voutilainen H; Ahlström M; Haahtela T; Toskala E; Bockelbrink A; Lee HH; Vassilopoulou E; Papadopoulos NG; Ramalho R; Moreira A; Delgado L; Castel-Branco MG; Calder PC; Childs CE; Bakolis I; Hooper R; Burney PG; European Journal Of Clinical Nutrition, 2011, vol. 65, issue 6, p 750, ISSN 14765640. ISBN 14765640.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef