Food intake of individuals with and without diabetes across different countries and ethnic groups.
Nöthlings U; Boeing H; Maskarinec G; Sluik D; Teucher B; Kaaks R; Tjønneland A; Halkjaer J; Dethlefsen C; Overvad K; Amiano P; Toledo E; Bendinelli B; Grioni S; Tumino R; Sacerdote C; Mattiello A; Beulens JW; Iestra JA; Spijkerman AM; van der A DL; Nilsson P; Sonestedt E; Rolandsson O; Franks PW; Vergnaud AC; Romaguera D; Norat T; Kolonel LN; European Journal Of Clinical Nutrition, 2011, vol. 65, issue 5, p 635, ISSN 14765640. ISBN 14765640.

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