Incidence of obesity is lower in persons who consume olive oil.
Soriguer F; Almaraz MC; Ruiz-de-Adana MS; Esteva I; Linares F; García-Almeida JM; Morcillo S; García-Escobar E; Olveira-Fuster G; Rojo-Martínez G; European Journal Of Clinical Nutrition, 2009, vol. 63, issue 11, p 1371, ISSN 14765640. ISBN 14765640.

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