Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer.
Cockbain AJ; Toogood GJ; Hull MA; Gut, 2012, vol. 61, issue 1, p 135, ISSN 14683288. ISBN 14683288.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef