Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores.
Farley TA; Rice J; Bodor JN; Cohen DA; Bluthenthal RN; Rose D; Journal Of Urban Health: Bulletin Of The New York Academy Of Medicine, 2009, vol. 86, issue 5, p 672, ISSN 14682869. ISBN 14682869.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef