ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
Roy MK; Koide M; Rao TP; Okubo T; Ogasawara Y; Juneja LR; International Journal Of Food Sciences And Nutrition, 2010, vol. 61, issue 2, p 109, ISSN 14653478. ISBN 14653478.

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