Fresh fruit and vegetables as vehicles for the transmission of human pathogens.
Berger, Cedric N.; Sodha, Samir V.; Shaw, Robert K.; Griffin, Patricia M.; Pink, David; Hand, Paul; Frankel, Gad; Environmental Microbiology, 2010, vol. 12, issue 9, p 2385, ISSN 14622912. ISBN 14622920.

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