Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Beeson WL; van den Brandt PA; Buring JE; Calle EE; Cho E; Fraser GE; Freudenheim JL; Fuchs CS; Giovannucci EL; Goldbohm RA; Harnack L; Jacobs DR Jr; Kato I; Krogh V; Larsson SC; Leitzmann MF; Marshall JR; McCullough ML; Miller AB; Pietinen P; Rohan TE; Schatzkin A; Sieri S; Virtanen MJ; Wolk A; Zeleniuch-Jacquotte A; Zhang SM; Smith-Warner SA; Journal Of The National Cancer Institute, 2007, vol. 99, issue 19, p 1471, ISSN 14602105. ISBN 14602105.

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