Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U; Journal Of The National Cancer Institute, 2006, vol. 98, issue 4, p 245, ISSN 14602105. ISBN 14602105.

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