Supplemental and Dietary Vitamin E, β-Carotene, and Vitamin C Intakes and Prostate Cancer Risk.
Kirsh, Victoria A.; Hayes, Richard B.; Mayne, Susan T.; Chatterjee, Nilanjan; Subar, Amy F.; Dixon, L. Beth; Albanes, Demetrius; Andriole, Gerald L.; Urban, Donald A.; Peters, Ulrike; JNCI: Journal of the National Cancer Institute, 2006, vol. 98, issue 4, p 245, ISSN 00278874. ISBN 14602105.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef