A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
German JB; Gibson RA; Krauss RM; Nestel P; Lamarche B; van Staveren WA; Steijns JM; de Groot LCM; Lock AL; Destaillats F; European Journal of Nutrition, 2009, vol. 48, issue 4, p 191, ISSN 14366207. ISBN 14366207.

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