Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.
Neukam, Karin; Stahl, Wilhelm; Tronnier, Hagen; Sies, Helmut; Heinrich, Ulrike; European Journal of Nutrition, 2007, vol. 46, issue 1, p 53, ISSN 14366207. ISBN 14366207.

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