Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B; European Journal Of Nutrition, 2003, vol. 42, issue 6, p 338, ISSN 14366207. ISBN 14366207.

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