A Peroxidase from Lepista irina Cleaves β, β-Carotene to Flavor Compounds.
Zorn, Holger; Langhoff, Sabine; Scheibner, Manuela; Nimtz, Manfred; Berger, Ralf G.; Biological Chemistry, 2003, vol. 384, issue 7, p 1049, ISSN 14316730. ISBN 14316730.

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