Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment.
Roberts RO; Geda YE; Cerhan JR; Knopman DS; Cha RH; Christianson TJ; Pankratz VS; Ivnik RJ; Boeve BF; O'Connor HM; Petersen RC; Dementia And Geriatric Cognitive Disorders, 2010, vol. 29, issue 5, p 413, ISSN 14219824. ISBN 14219824.

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