Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches.
Roth-Walter, F.; Berin, M. C.; Arnaboldi, P.; Escalante, C. R.; Dahan, S.; Rauch, J.; Jensen-Jarolim, E.; Mayer, L.; Allergy, 2008, vol. 63, issue 7, p 882, ISSN 01054538. ISBN 13989995.

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