Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches.
Roth-Walter F; Berin MC; Arnaboldi P; Escalante CR; Dahan S; Rauch J; Jensen-Jarolim E; Mayer L; Allergy, 2008, vol. 63, issue 7, p 882, ISSN 13989995. ISBN 13989995.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef