Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization.
Hejazi, Mahdi; Fettke, Joerg; Haebel, Sophie; Edner, Christoph; Paris, Oskar; Frohberg, Claus; Steup, Martin; Ritte, Gerhard; Plant Journal, 2008, vol. 55, issue 2, p 323, ISSN 09607412. ISBN 1365313x.

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