Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization.
Hejazi M; Fettke J; Haebel S; Edner C; Paris O; Frohberg C; Steup M; Ritte G; The Plant Journal: For Cell And Molecular Biology, 2008, vol. 55, issue 2, p 323, ISSN 1365313x. ISBN 1365313x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef