Probiotics and their fermented food products are beneficial for health.
Parvez S; Malik KA; Ah Kang S; Kim HY; Journal Of Applied Microbiology, 2006, vol. 100, issue 6, p 1171, ISSN 13645072. ISBN 13645072.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef