Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores.
Farley, Thomas A.; Rice, Janet; Bodor, J. Nicholas; Cohen, Deborah A.; Bluthenthal, Ricky N.; Rose, Donald; Journal of Urban Health, 2009, vol. 86, issue 5, p 672, ISSN 10993460. ISBN 10993460.

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