Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer.
Li P; Zhang H; Chen J; Shi Y; Cai J; Yang J; Wu Y; International Journal Of Cancer. Journal International Du Cancer, 2014, vol. 135, issue 6, p 1444, ISSN 10970215. ISBN 10970215.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef