Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer.
Li, Peiwei; Zhang, Honghe; Chen, Jiamin; Shi, Yu; Cai, Jianting; Yang, Jun; Wu, Yihua; International Journal of Cancer, 2014, vol. 135, issue 6, p 1444, ISSN 00207136. ISBN 10970215.

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