The safety and regulation of natural products used as foods and food ingredients.
Abdel-Rahman A; Anyangwe N; Carlacci L; Casper S; Danam RP; Enongene E; Erives G; Fabricant D; Gudi R; Hilmas CJ; Hines F; Howard P; Levy D; Lin Y; Moore RJ; Pfeiler E; Thurmond TS; Turujman S; Walker NJ; Toxicological Sciences: An Official Journal Of The Society Of Toxicology, 2011, vol. 123, issue 2, p 333, ISSN 10960929. ISBN 10960929.

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