Improving the nutritional value of Golden Rice through increased pro-vitamin A content.
Paine JA; Shipton CA; Chaggar S; Howells RM; Kennedy MJ; Vernon G; Wright SY; Hinchliffe E; Adams JL; Silverstone AL; Drake R; Nature Biotechnology, 2005, vol. 23, issue 4, p 482, ISSN 10870156. ISBN 10870156.

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