Increased dietary intake of omega-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis.
Connor KM; SanGiovanni JP; Lofqvist C; Aderman CM; Chen J; Higuchi A; Hong S; Pravda EA; Majchrzak S; Carper D; Hellstrom A; Kang JX; Chew EY; Salem N Jr; Serhan CN; Smith LE; Nature Medicine, 2007, vol. 13, issue 7, p 868, ISSN 10788956. ISBN 10788956.

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