A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects.
Crujeiras AB; Parra D; Abete I; Martínez JA; Free Radical Research, 2007, vol. 41, issue 4, p 498, ISSN 10715762. ISBN 10715762.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef