Consumption of black tea or coffee and risk of ovarian cancer.
BAKER, J. A.; BOAKYE, K.; McCANN, S. E.; BEEHLER, G. P.; RODABAUGH, K. J.; VILLELLA, J. A.; MOYSICH, K. B.; International Journal of Gynecological Cancer, 2007, vol. 17, issue 1, p 50, ISSN 1048891x. ISBN 1048891x.

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