The allergenicity of soybean-based products is modified by food technologies.
Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guénard-Bilbaut L; Parisot L; International Archives Of Allergy And Immunology, 2002, vol. 128, issue 3, p 212, ISSN 10182438. ISBN 10182438.

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