Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
Reyes, Alejandro; Evseev, Agnes; Mahn, Andrea; Bubnovich, Valeri; Bustos, Rubéén; Scheuermann, Erick; International Journal of Food Sciences & Nutrition, 2011, vol. 62, issue 3, p 303, ISSN 09637486. ISBN 09637486.

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