the fruit of the date palm: its possible use as the best food for the future?
Al-shahib, Walid; Marshall, Richard J.; International Journal of Food Sciences & Nutrition, 2003, vol. 54, issue 4, p 247, ISSN 09637486. ISBN 09637486.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef