Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
Lichtenthäler, Ramona; Rodrigues, Roberta Belandrino; Maia, José Guilherme S.; Papagiannopoulos, Menelaos; Fabricius, Heinz; Marx, Friedhelm; International Journal of Food Sciences & Nutrition, 2005, vol. 56, issue 1, p 53, ISSN 09637486. ISBN 09637486.

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