Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food.
Hoebler, C.; Lecannu, G.; Belleville, C.; Devaux, M.-F.; Popineau, Y.; Barry, J.-L.; International Journal of Food Sciences & Nutrition, 2002, vol. 53, issue 5, p 389, ISSN 09637486. ISBN 09637486.

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