Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure.
Jenkins DJ; Kendall CW; Faulkner DA; Kemp T; Marchie A; Nguyen TH; Wong JM; de Souza R; Emam A; Vidgen E; Trautwein EA; Lapsley KG; Josse RG; Leiter LA; Singer W; European Journal Of Clinical Nutrition, 2008, vol. 62, issue 6, p 781, ISSN 09543007. ISBN 09543007.

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