Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
Clifton PM; Noakes M; Sullivan D; Erichsen N; Ross D; Annison G; Fassoulakis A; Cehun M; Nestel P; European Journal Of Clinical Nutrition, 2004, vol. 58, issue 3, p 503, ISSN 09543007. ISBN 09543007.

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