Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.
Erlund I; Marniemi J; Hakala P; Alfthan G; Meririnne E; Aro A; European Journal Of Clinical Nutrition, 2003, vol. 57, issue 1, p 37, ISSN 09543007. ISBN 09543007.

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