Interesterification of fats in margarine: effect on blood lipids, blood enzymes, and hemostasis parameters.
Meijer GW; Weststrate JA; European Journal Of Clinical Nutrition, 1997, vol. 51, issue 8, p 527, ISSN 09543007. ISBN 09543007.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef