Inhibitory effects of cranberry polyphenols on formation and acidogenicity of Streptococcus mutans biofilms.
Duarte S; Gregoire S; Singh AP; Vorsa N; Schaich K; Bowen WH; Koo H; FEMS Microbiology Letters, 2006, vol. 257, issue 1, p 50, ISSN 03781097. ISBN 03781097.

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