Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food
Yamanaka, Hayato; Moriyoshi, Kunihiko; Ohmoto, Takashi; Ohe, Tatsuhiko; Sakai, Kiyofumi; Applied Biochemistry and Biotechnology, 2007, vol. 136, issue 1, p 39, ISSN 02732289. ISBN 02732289.

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