Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
Harcz P; Tangni EK; Wilmart O; Moons E; Van Peteghem C; De Saeger S; Schneider YJ; Larondelle Y; Pussemier L; Food Additives And Contaminants, 2007, vol. 24, issue 8, p 910, ISSN 0265203x. ISBN 0265203x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef