Exposure of populations to dioxins and related compounds.
Liem AK; Fürst P; Rappe C; Food Additives And Contaminants, 2000, vol. 17, issue 4, p 241, ISSN 0265203x. ISBN 0265203x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef