Erythrocyte membrane phospholipid composition as a biomarker of dietary fat.
Fuhrman BJ; Barba M; Krogh V; Micheli A; Pala V; Lauria R; Chajes V; Riboli E; Sieri S; Berrino F; Muti P; Annals Of Nutrition & Metabolism, 2006, vol. 50, issue 2, p 95, ISSN 02506807. ISBN 02506807.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef