Catechin content of 18 teas and green tea extract supplement correlates with the antioxidant capacity.
Henning SM; Fajardo-Lira C; Lee HW; Youssefian AA; Go VLW; Heber D; Nutrition & Cancer, 2003, vol. 45, issue 2, p 226, ISSN 01635581. ISBN 01635581.

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