Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
Hirsch K; Danilenko M; Giat J; Miron T; Rabinkov A; Wilchek M; Mirelman D; Levy J; Sharoni Y; Nutrition & Cancer, 2000, vol. 38, issue 2, p 245, ISSN 01635581. ISBN 01635581.

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