Morinda citrifolia (noni) reduces cancer risk in current smokers by decreasing aromatic DNA adducts.
Wang M; Peng L; Lutfiyya MN; Henley E; Weidenbacher-Hoper V; Anderson G; Nutrition & Cancer, 2009, vol. 61, issue 5, p 634, ISSN 01635581. ISBN 01635581.

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