Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.
Shapiro TA; Fahey JW; Dinkova-Kostova AT; Holtzclaw WD; Stephenson KK; Wade KL; Ye L; Talalay P; Nutrition & Cancer, 2006, vol. 55, issue 1, p 53, ISSN 01635581. ISBN 01635581.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef