Does coffee consumption reduce the risk of type 2 diabetes in individuals with impaired glucose?
Smith B; Wingard DL; Smith TC; Kritz-Silverstein D; Barrett-Connor E; Diabetes Care, 2006, vol. 29, issue 11, p 2385, ISSN 01495992. ISBN 01495992.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef